Porterhouse Steakhouse & Coffee Bar, based at Thainstone Centre, Inverurie boasts an inspirational menu, showcasing the finest produce from the North East of Scotland.
Our prime cuts are sourced from Scotbeef, Inverurie, where they are dry aged on the bone for a minimum of 21 – 28 days. Every forkful of prime beef can be traced back to the field.
Every Sunday we offer our highly acclaimed three-meat carvery roast lunch served from 12:00pm for you to enjoy.
We are opened daily for coffee and breakfast, with our lunch-time offering fresh locally sourced produce cooked to order for sit-in or take-away.