Enjoying an enviable reputation for modern dining, the Fennel kitchen team, lead by Head Chef Gordon Reynolds specialise in creating dishes from carefully selected, locally sources produce. Our steaks, meats and game come from Donald Russell, seafood from Sutherlands of Portsoy and cheeses from Devenick Dairy.
Whether it’s an evening of cocktails, a glass of Prosecco, or wine with your meal, the Fennel front of house team sourced a first class range of drinks to quench your thirst. We are delighted to bring a number of local producers to our shelves with Porter’s Gin, Glen Garioch single malt, Deeside craft beers and the infamous Dark Matter rum.
Our expert team at Fennel catering have decades of experience from bespoke weddings, product launches, office lunches and small functions to BBQ’s, Hog-roasts and festivals.